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SITE Staffing Inc.
https://www.sitestaffinginc.com/wp-content/uploads/2020/08/SITE-Staffing-red-logo-socialmedia.png
https://www.sitestaffinginc.com
https://www.sitestaffinginc.com
USD
37440
40560
YEAR
true
Mixer & Roaster
Waukesha, WI 53188 US
Posted: 06/01/23
2023-05-10
2023-07-01
Job Number: sit23138654
Pay Rate: $37440-40560 / year
Job Description
Hours 1pm - 9:30pm Monday - Friday
Salary: $18.00-19.50/hr
Job Description:
The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line.
Essential Functions:
o Must adhere to all company safety, food safety, quality, and regulatory policies and procedures.
o Must attend all required safety, food safety, SQF, and other company required training.
o Responsible for production line set up and completion of pre-operation checks and documentation and correction of deficiencies or notification of supervisor.
o Must make sure safety guarding is in place prior to operation of the production line and being used properly.
o Responsible for normal operation, routine adjustments, troubleshooting problems, and monitoring product quality.
o Maintain accurate and legible records/documentation. Properly track downtime, production rates, raw material consumption, and finished goods inventory.
o Effectively clean and sanitize equipment during changeovers from one product to another.
o Assist with directing, training, and coaching of other operators and line support staff.
o Take ownership of production line results versus standards and schedules.
o Communicate with all coworkers and maintenance staff to ensure optimal equipment performance.
o Assisting other departments as needed and performing related duties as assigned.
Qualifications
• Minimum of high school diploma or GED
• Must be 18 yrs or older.
• Familiarity with HACCP, GMPs, SQF, CCP’s, Allergens and Personal Protective Equipment.
Abilities
• Maintain respectful communication with co workers at all levels within the organization.
• Ability to problem- solve equipment and processes in partnership with maintenance.
• Ability to determine root cause and diligently apply corrective action.
• Ability to read, write, and speak English; Bi-lingual a plus
• Basic Math skills. (addition – subtraction of whole numbers and decimals)
• Basic Computer Skills
Working conditions
Fast paced manufacturing environment that may include weekend work and overtime, exposure to various temperatures, working on concrete floors and noise levels exceeding 85 dbls.
Physical requirements
• Ability to stand for extended periods of time.
• Perform repetitive tasks.
• Lift up to 50lbs periodically.
• Bend, Stoop, kneel, and climb a ladder and stairs.
• Push/pull up to 2200 lbs of raw materials on a pallet with a pallet jack.
• Slide barrels of up to 600 lbs of ingredients from pallets to conveyors.
• Reach, lift, stack and maneuver objects of varying dimensions and weight up to 50 lbs.
• Potential allergens exposure to: Peanuts, Other Tree Nuts, Wheat, Soy, Milk and Eggs.
• Ability to wear Personal Protective Equipment corresponding to task (i.e. hearing protection, face shield, safety glasses, aprons, gloves, etc. )
The production line operator, Mixer, and Roaster is responsible for all aspects of safe and efficient operations of a food manufacturing line.
Essential Functions:
o Must adhere to all company safety, food safety, quality, and regulatory policies and procedures.
o Must attend all required safety, food safety, SQF, and other company required training.
o Responsible for production line set up and completion of pre-operation checks and documentation and correction of deficiencies or notification of supervisor.
o Must make sure safety guarding is in place prior to operation of the production line and being used properly.
o Responsible for normal operation, routine adjustments, troubleshooting problems, and monitoring product quality.
o Maintain accurate and legible records/documentation. Properly track downtime, production rates, raw material consumption, and finished goods inventory.
o Effectively clean and sanitize equipment during changeovers from one product to another.
o Assist with directing, training, and coaching of other operators and line support staff.
o Take ownership of production line results versus standards and schedules.
o Communicate with all coworkers and maintenance staff to ensure optimal equipment performance.
o Assisting other departments as needed and performing related duties as assigned.
Qualifications
• Minimum of high school diploma or GED
• Must be 18 yrs or older.
• Familiarity with HACCP, GMPs, SQF, CCP’s, Allergens and Personal Protective Equipment.
Abilities
• Maintain respectful communication with co workers at all levels within the organization.
• Ability to problem- solve equipment and processes in partnership with maintenance.
• Ability to determine root cause and diligently apply corrective action.
• Ability to read, write, and speak English; Bi-lingual a plus
• Basic Math skills. (addition – subtraction of whole numbers and decimals)
• Basic Computer Skills
Working conditions
Fast paced manufacturing environment that may include weekend work and overtime, exposure to various temperatures, working on concrete floors and noise levels exceeding 85 dbls.
Physical requirements
• Ability to stand for extended periods of time.
• Perform repetitive tasks.
• Lift up to 50lbs periodically.
• Bend, Stoop, kneel, and climb a ladder and stairs.
• Push/pull up to 2200 lbs of raw materials on a pallet with a pallet jack.
• Slide barrels of up to 600 lbs of ingredients from pallets to conveyors.
• Reach, lift, stack and maneuver objects of varying dimensions and weight up to 50 lbs.
• Potential allergens exposure to: Peanuts, Other Tree Nuts, Wheat, Soy, Milk and Eggs.
• Ability to wear Personal Protective Equipment corresponding to task (i.e. hearing protection, face shield, safety glasses, aprons, gloves, etc. )