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SITE Staffing Inc.
https://www.sitestaffinginc.com/wp-content/uploads/2020/08/SITE-Staffing-red-logo-socialmedia.png
https://www.sitestaffinginc.com
https://www.sitestaffinginc.com
USD
16
HOUR
true
1st Shift - Quality Control
St. Francis, WI 53235 US
Posted: 09/29/23
2023-05-10
2023-10-28
Industry: Quality Control
Job Number: sit23140958
Pay Rate: $16 / hour
Job Description
Quality Inspector
Shift: 1st, (6am - 2:30pm)
Pay: $16-$18/hr BOE
Job Responsibilities:
• Responsible for verifying the production process during component receipt, product storage, production, and outbound shipments to ensure product integrity and compliance to documented procedures and Good Manufacturing Practices (GMPs).
• This position serves as a link between production and quality control and therefore, the assignments in this role may vary as needed by the organization.
• This position has the responsibility oversee all aspects of food product integrity and/or product safety.
• Complete environmental sampling as assigned.
• Monthly screening inspections.
Qualifications
• Consistent work history and the ability to work in a manufacturing environment; food manufacturing experience is preferred but not required.
• Must demonstrate great attention to detail and the ability to follow procedures with basic computer, math, and good communication skills are required.
• Must be responsible for following quality control guidelines, as well as using sound judgment and good manufacturing practices (GMP) to ensure that a safe and quality product is produced.
• This position serves as a link between production and quality control and therefore, the assignments in this role may vary as needed by the organization.
• This position has the responsibility oversee all aspects of food product integrity and/or product safety.
• Complete environmental sampling as assigned.
• Monthly screening inspections.
Qualifications
• Consistent work history and the ability to work in a manufacturing environment; food manufacturing experience is preferred but not required.
• Must demonstrate great attention to detail and the ability to follow procedures with basic computer, math, and good communication skills are required.
• Must be responsible for following quality control guidelines, as well as using sound judgment and good manufacturing practices (GMP) to ensure that a safe and quality product is produced.
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