We are open to maintenance technician candidates at varying skill levels. The Maintenance Technician will be responsible for general production machine adjustments and PM’s. Candidates must have mechanical aptitude and a solid work history. Food experience is required along with production line/changeover experience being highly preferred.

• Assists in routine equipment maintenance on a variety of food production equipment.
• Assures that the preventative maintenance schedule is being executed.
• Analyzes mechanical or operational problems and takes corrective actions.
• Works within the maintenance and operations department to schedule appropriate repairs to key production lines and equipment.
• Ability to perform minor electrical and plumbing repairs.

The ideal candidate must demonstrate consistent work history and the ability to work in a manufacturing environment. Must have basic knowledge of electricity required. Must be mechanically inclined and proficient in at least one area of repair and maintenance (pneumatics, hydraulics, motors, conveying, etc.).